Posted 2 months ago
Cook
@ The Red Barn Restaurant
Moosomin, Saskatchewan
Overview
The Red Barn Restaurant is hiring a full-time cook to prepare and cook complete meals and dishes, including special meals for customers with allergies and intolerances. The role also covers supervising kitchen staff, managing inventory, ordering supplies and running kitchen operations.
Responsibilities:
- Prepare and cook meals and dishes, including for customers with allergies
- Train and supervise kitchen staff
- Maintain inventory, records and supplies
- Clean kitchen and work areas
- Manage kitchen operations and recruit staff
Requirements summary:
- Experience preparing and cooking food
- Knowledge of food handling and allergy accommodation
- Supervisory and training ability
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-07
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Red Barn Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Journal
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