Posted 2 months ago
Cook
@ The River Restaurant
Nipawin, Saskatchewan
Overview
The River Restaurant is hiring a full-time cook to prepare menu items from recipes, cooking and plating dishes and keeping ingredients fresh. The role also includes opening and closing the kitchen and coordinating with the prep team on inventory levels.
Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam, deep fry and boil foods
- Present, garnish and arrange final dishes
- Open and close the kitchen
Requirements summary:
Candidates need kitchen cooking experience and the ability to follow recipes accurately and work with fresh ingredients.
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-03
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The River Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam, deep fry and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Open and Close Kitchen
Work with Prep team to ensure proper inventory levels
Journal
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