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Posted 2 months ago

Cook

@ TAMARIND RESTAURANT INC

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Regina, Saskatchewan

Full-time
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SIGNALS

Overview

TAMARIND RESTAURANT INC is hiring a full-time cook to prepare complete meals and dishes, including West Indian cuisine, and to supervise kitchen staff. The work includes planning menus, managing inventory and supplies, training staff and running special events and banquets in a fast-paced kitchen.

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerance
  • Order supplies, equipment and food
  • Train and supervise kitchen staff
  • Organize buffets and banquets, coordinate special events

Requirements summary:

  • Attention to detail
  • Ability to work in a fast-paced environment
  • Ability to work under pressure
  • Ability to stand for extended periods
  • Knowledge of West Indian cuisine

Tools & skills

kitchen equipment
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-08-24
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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TAMARIND RESTAURANT INC

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FieldValue
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Job description

Description

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerance
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Cuisine specialties
West Indian

Work Conditions and Physical Capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

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