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Posted 46 months ago

COOK

@ AJOC IMMIGRATION CONSULTANCY SERVICES

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Halifax, Nova Scotia

$13.60/hrFull-time
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SIGNALS

Overview

Jeita Holdings Limited is hiring two full-time permanent cooks in Halifax, NSB3M 3N8, paying $13.60 per hour for 40 hours a week. The cook prepares complete meals and dishes, plans menus, orders supplies, supervises kitchen staff and keeps the kitchen clean and inspected. The posting requires no formal education and one to less than seven months of experience.

Pay:

$13.60 an hour

Responsibilities:

  • Préparer et cuisiner des repas et plats complets
  • Préparer des plats pour clients ayant des allergies alimentaires
  • Planifier les menus et gérer les commandes et les stocks
  • Superviser le personnel de cuisine et former les employés

Requirements summary:

  • Un à moins de sept mois d'expérience
  • Anglais
  • Aucun diplôme, certificat ou attestation requis

Tools & skills

kitchen equipment
Source and dates

Source type not verified · zoho

Employer posting date
2023-01-15
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Manages peopleYes
Hours per week40
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

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AJOC IMMIGRATION CONSULTANCY SERVICES

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FieldValue
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Job description

cook

Jeita Holdings Limited

Job details

  • LocationHalifax, NSB3M 3N8
  • Salary$13.60 / hour
  • vacancies2 vacancies
  • Terms of employmentPermanent employment, Full time40 hours / week
  • Start dateAs soon as possible
  • Source

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

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