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Posted 46 months ago

COOK

@ AJOC IMMIGRATION CONSULTANCY SERVICES

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Halifax, Nova Scotia

$13.60/hrFull-time
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SIGNALS

Overview

BYBLOS HOLDINGS LIMITED is hiring a full-time cook in Halifax, NS, at $13.60 per hour for 40 hours a week on a term or contract basis, starting as soon as possible. The role prepares complete meals and dishes, plans menus and orders supplies, and trains staff in food handling. The posting requires English and no formal education, with 1 to less than 7 months of experience.

Pay:

$13.60 an hour

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, estimate food requirements and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and food handling

Requirements summary:

  • English
  • 1 to less than 7 months of experience
  • No degree, certificate or diploma required

Tools & skills

kitchen equipment
Source and dates

Source type not verified · zoho

Employer posting date
2023-01-15
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

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AJOC IMMIGRATION CONSULTANCY SERVICES

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FieldValue
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Job description

cook

BYBLOS HOLDINGS LIMITED

Job details

  • LocationHalifax, NSB3J 1Z6
  • Salary$13.60 / hour
  • vacancies1 vacancy
  • Terms of employmentTerm or contract, Full time40 hours / week
  • Start dateAs soon as possible
  • Source

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

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