Posted 18 days ago
Cook
@ VICTORIA PARK PERSONAL CARE COMMUNITY
Regina, Saskatchewan
Overview
Victoria Park Personal Care Community is hiring a part-time cook for its 81-suite assisted living facility to prepare all meals and snacks for residents. The work covers preparing large quantities of food, special diets and temperature audits, with competitive wages and employer-paid benefits. No SINP is given for this position.
Responsibilities:
- Prepare and cook vegetables, meats, sauces, soups and desserts for meals and snacks
- Prepare special diets and select recipe or diet alterations
- Review diet requests, menus and recipes to determine ingredient quantities
- Bake and ensure quality control of food production
- Monitor food production standards and perform temperature audits on food and equipment
Requirements summary:
- Experience in LTC or assisted living is an asset
- Food safety certificate
- Ability to prepare large quantities of food at one time
- Reliable and experienced cook
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Safety Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
VICTORIA PARK PERSONAL CARE COMMUNITY
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Please note: No SINP given for this position currently.
Victoria Park is an Assisted Living facility with 81 assisted suites We are seeking an experienced and RELIABLE cook to provide all meals and snacks for the residents.
COMPENSATION
Competitive wages and employer-paid benefits.
REQUIREMENTS:
Prepare and cook vegetables, meats, sauces, soups, desserts for meals and snacks
Prepare special diets
Select recipe/diet alterations
Review diet requests, reads menus, recipes, food preparation methods and determines quantities of ingredients
Prioritize food preparation and cooking tasks
Bake.
Ensure Quality Control of food production
Monitor food production and service standards,
Ensure and perform temperature audits on food and equipment.
QUALIFICATION,
Experience in LTC/Assisted Living an asset as you will be preparing large quantities of food at one time. This is not a line cook job
Food Safety Certificate.
Journal
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