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First seen by our source: 1 hour ago

COOK I

@ Northern Health - BC

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Masset, British Columbia

Full-time
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SIGNALS

Overview

Northern Health - BC is hiring a casual Cook for the Northern Haida Gwaii Hospital and Health Centre. The role prepares and cooks food, portions and serves meals, cleans kitchen equipment and workstations, and assigns tasks to Food Service Workers. The posting describes it as a casual full-time position under the general supervision of a Manager or designate.

Responsibilities:

  • Prepare and cook food items
  • Portion and serve food
  • Wash and clean kitchen equipment, utensils and workstations
  • Assign tasks to designated Food Service Workers

Requirements summary:

  • Hard-working and dedicated
  • Follow Northern Health food safety and sanitation plans
  • Work under general supervision of Manager or designate

Tools & skills

kitchen equipmentcooking equipment
Source and dates

Source type not verified · apify-linkedin

Employer posting date
Not provided
First seen by our source
2026-11-15
Source record updated
2026-11-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen, Hospital or clinic
PositionMostly standing
Physical demandsphysical moderate · computer none

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Northern Health - BC

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FieldValue
Open jobs on Jobsy49
Job description
We are currently looking for a hard working and dedicated Cook to fill a Casual position at the Northern Haida Gwaii Hospital and Health Centre.

In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/workstations. Responsible for assigning tasks to designated Food Service Workers.

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