First seen by our source: 1 hour ago
COOK I
@ Northern Health - BC
Fort St. John, British Columbia
SIGNALS
Overview
Northern Health - BC is hiring a casual Cook I at Fort St. John Hospital. The cook prepares and cooks food, portions and serves meals, cleans kitchen equipment and workstations, and assigns tasks to food service workers. The posting states a full-time employment type and casual position status.
Responsibilities:
- Prepare and cook food items
- Portion and serve food
- Wash and clean kitchen equipment, utensils and workstations
- Assign tasks to designated food service workers
Requirements summary:
- Hard working and dedicated
- Follow Northern Health food safety and sanitation plans
- Work under general supervision of Manager or designate
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Hospitality & tourism |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Hospital or clinic |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Northern Health - BC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 49 |
Job description
We are currently looking for a hard working and dedicated Cook to fill a Casual position at the Fort St. John Hospital.
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/workstations. Responsible for assigning tasks to designated Food Service Workers.
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/workstations. Responsible for assigning tasks to designated Food Service Workers.
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