Posted 9 days ago
COOK I
@ Northern Health - BC
Smithers, British Columbia
SIGNALS
Overview
Northern Health - BC is hiring a Cook I for a casual position at the Bulkley Lodge. The role prepares and cooks food, portions and serves meals, and cleans kitchen equipment and work stations under Northern Health's food safety and sanitation plans.
Responsibilities:
- Prepare and cook food items
- Portion and serve food
- Wash and clean kitchen equipment, utensils and cooking stations
- Assign tasks to designated Food Service Workers
Requirements summary:
- Hardworking and dedicated
- Works within Northern Health food safety and sanitation plans
- Works under general supervision of Manager or designate
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Care home |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Northern Health - BC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 51 |
Job description
We are currently looking for a hardworking and dedicated Cook to fill a Casual position at the Bulkley Lodge.
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/work stations. Responsible for assigning tasks to designated Food Service Workers.
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/work stations. Responsible for assigning tasks to designated Food Service Workers.
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