Apply now

Posted 27 days ago

Culinary Supervisor (Banquets)

@ The Tavern Collective

Winnipeg, Manitoba

Apply now
SIGNALS

Overview

The Tavern Collective is hiring a Culinary Supervisor for its banquets operation. The role leads shifts, produces menu items to company specifications, and helps manage budget and food costs. The posting asks for full-service culinary production experience and offers employee discounts and training.

Responsibilities:

  • Produce all menu items efficiently and consistently to company specifications
  • Lead shifts in support of senior leadership
  • Help manage budgetary goals and balance food costs daily
  • Build team morale through contests and on-shift support
  • Ensure use of fresh, top-quality ingredients

Requirements summary:

  • Previous culinary experience in a full-service restaurant or bar
  • Strong culinary production skills
  • Desire to develop and motivate people
  • Committed to continuous improvement
  • Energetic and positive
  • Previous culinary leadership experience is an asset

Tools & skills

Benefits mentioned

Employee discount
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-10
First seen by our source
2026-10-13
Source record updated
2026-10-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Perks mentionedEmployee discount, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

The Tavern Collective

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

People associated on LinkedIn
27
Other recorded names
  • The Tavern Collective
FieldValue
IndustryRestaurants
HeadquartersCalgary, Alberta
Open jobs on Jobsy17
LinkedInView page
Job description


Welcome to The Tavern Collective

We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities? With our company, you will have the chance to:

  • Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

At Tavern, you’re looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.



Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

Similar jobs

  • Culinary supervisor

    Surrey, BC
    Full Time

    Chop Steakhouse & Bar

    Candidates need experience in a professional kitchen and a track record of excellence in previous culinary roles. A commitment to safe food handling and a food safety certification are preferred.

    Culinary Supervisor

    London, ON
    Full Time, Part Time

    Chop Steakhouse & Bar

    Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, and the role calls for an energetic, positive person who wants to develop and motivate others.

    Cooking, Process improvement, Leadership

    Culinary Supervisor

    Vaughan, ON
    Full Time, Part Time

    Chop Steakhouse & Bar

    Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.

    Cooking, Process improvement, Leadership

  • Culinary Supervisor

    Richmond Hill, ON
    Full Time, Part Time

    Moxies

    Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a motivating, positive and continuously improving approach.

    Cooking, Process improvement, Leadership

    Culinary Supervisor

    Pickering, ON
    Full Time, Part Time

    Moxies

    Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with energy, a positive attitude, and a drive to develop others.

    Cooking, Process improvement, Leadership

    Culinary Supervisor

    Brampton, ON
    Full Time

    Moxies

    Candidates need proven experience in a similar kitchen role, knowledge of various cooking methods and techniques, and the ability to work well under pressure in a fast-paced kitchen.

    Cooking, Sales, Food preparation

  • Culinary Supervisor

    Dryden, ON
    $21.95/hrFull Time

    Boston Pizza

    Candidates need strong leadership potential, a dependable and positive attitude, and a willingness to learn; restaurant or kitchen experience is preferred. Smart Serve, Food Handler and First Aid/CPR certifications are assets, and the role includes evenings, weekends and holidays.

    Cooking, people@work, Training and development, Performance management, Use questioning techniques, Opening and closing procedures

  • Culinary Supervisor

    Toronto, ON

    CookUnity

    1+ YOE1+ MgmtCandidates need 1-3 years of culinary leadership experience, ideally in a high-volume restaurant or hospitality setting. They should know cooking techniques and kitchen management, stay organized under pressure, and communicate well enough to motivate a team.

    Cooking, Leadership, Regulatory compliance, Health and safety regulations, Food safety, Good manufacturing practices

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.