Log in Sign up free
Apply now

Posted 25 days ago

Directeur/directrice de restaurant

@ A&W Food Services of Canada Inc.

View all jobs

Toronto, Ontario

Full-time3+ years experience
Apply now
SIGNALS

Overview

A&W Food Services of Canada is hiring a full-time restaurant manager to oversee daily operations, budgeting and staff performance. The role involves inventory, food and service costing, health and safety compliance and handling customer concerns. The posting states 32 to 40 hours per week, 3 to 5 years of experience, and that references are required.

Responsibilities:

  • Analyser et élaborer le budget du restaurant
  • Planifier et évaluer les opérations quotidiennes
  • Surveiller le rendement du personnel
  • Gérer l'inventaire et établir le coût des produits
  • Voir au respect des règles de santé et de sécurité

Requirements summary:

  • Diplôme d'études secondaires ou équivalent
  • 3 à moins de 5 ans d'expérience
  • Sens de l'organisation et souci du détail
  • Capacité d'effectuer plusieurs tâches sous pression
  • Références exigées
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-20
First seen by our source
2026-11-15
Source record updated
2026-11-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience3+ years
Manages peopleYes
Hours per week36
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
Background checksreferences
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

A&W Food Services of Canada Inc.

View all jobs
FieldValue
Open jobs on Jobsy6
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Diplôme d'études secondaires ou l'équivalent
  • Expérience: 3 ans à moins de 5 ans

Tâches

  • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
  • Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
  • Évaluer les opérations quotidiennes
  • Surveiller le rendement du personnel
  • Planifier et organiser les opérations quotidiennes
  • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
  • Établir le coût des produits et des services
  • Organiser et tenir un inventaire à jour
  • Voir à ce que les règles de santé et de sécurité soient respectées
  • Régler les plaintes des clients et répondre à leurs préoccupations
  • Fournir le service à la clientèle
  • Gérer des événements

Fonctions et activités des superviseurs

  • 3 à 4 personnes

Sûreté et sécurité

  • Références exigées

Information de transport et de voyage

  • Transport public disponible

Conditions de travail et capacités physiques

  • Milieu où les activités se déroulent à un rythme rapide
  • Travail sous pression
  • Souci du détail
  • Assis, debout et marcher

Qualités personnelles

  • Sens des responsabilités
  • Sens de l'organisation
  • Fiable
  • Esprit d'équipe
  • Capacité d'effectuer plusieurs tâches simultanément
  • Heures de travail: 32 à 40 heures par semaine

Similar jobs

  • Directeur/directrice de restaurant

    Calgary, AB
    Full Time

    Subway Sandwiches

    1+ YOECandidates need a high school diploma or equivalent and 1 to under 2 years of experience. They must have a customer-focused attitude, strong interpersonal skills, attention to detail and the ability to work under pressure in a fast-paced setting.

  • Directeur/directrice de restaurant

    Spruce Grove, AB
    Full Time

    SUBWAY

    2+ YOE2+ MgmtCandidates need at least two years of experience and a high school diploma or equivalent. They must be able to supervise staff, manage budgets and inventory, and enforce health and safety rules.

    Directeur/directrice de restaurant

    Calgary, AB
    Full Time

    SUBWAY

    1+ YOESubway needs candidates with one to two years of experience, a high school diploma or equivalent, and a basic security clearance. Strong attention to detail, responsibility, teamwork and the ability to work under pressure in a fast-paced setting are required.

    Directeur/directrice de restaurant

    Nepean, ON
    Full Time

    SUBWAY

    1+ YOESubway asks for a college or CEGEP diploma of 1 to 2 years and 7 months to under a year of experience in this field. Candidates must be available for shifts and on-call work and have English or French language skills.

  • Directeur/directrice de restaurant

    Edmonton, AB
    Full Time

    McDonald's

    2+ YOECandidates need a secondary school diploma or equivalent experience, a food service director certificate, a food handling safety certificate and food safety certification. They must have two to under three years of experience, strong communication and organization skills, and be willing to relocate and travel occasionally.

    Caisse enregistreuse électronique, MS Office, MS Word, Système de points de vente, Chiffrier électronique

  • Directeur/directrice de restaurant

    York, ON
    Full Time

    Tim Hortons Québec

    2+ YOECandidates need a 1 to 2 year college certificate or diploma and 2 to under 3 years of experience. Strong organization, customer focus, clear oral communication and the ability to handle several tasks under time pressure are essential.

  • Directeur/directrice de restaurant

    Edmonton, AB
    Full Time

    Buffet Royale Carvery

    1+ YOEBuffet Royale Carvery needs candidates with 7 months to under a year of experience, a customer-focused attitude and strong oral communication. The posting asks for the ProServe certification and familiarity with a point-of-sale system.

    Système de points de vente

  • Directeur/directrice de restaurant

    Odessa, ON
    Full Time

    ONroute

    1+ YOEONroute needs candidates with a high school diploma or equivalent and 1 to 2 years of experience. Strong written and verbal communication, attention to detail and comfort with Microsoft Office and point-of-sale systems are needed.

    MS Access, MS Excel, MS Outlook, MS PowerPoint, MS Word

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.