First seen by our source: 10 days ago
Dishwasher
@ Queens Harbour
Toronto, Ontario
Overview
Queens Harbour is hiring a dishwasher for a fast-paced kitchen. The role involves washing dishes and flatware, bussing tables, cleaning kitchen equipment and following food safety rules. It is full-time or part-time, with an 8-hour shift, Monday to Friday, plus weekend availability.
Responsibilities:
- Wash dishes, flatware, pans and pots
- Clean kitchen machines and appliances
- Remove and bus dishes from tables
- Help unload and store deliveries
- Take out trash and rinse garbage cans
Requirements summary:
- Minimal dishwashing experience
- High school diploma or equivalent
- Knowledge of food safety procedures
- Good communication and time management skills
- Ability to prioritize tasks
Tools & skills
Source and dates
Source type not verified · workstream
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Queens Harbour
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
Main Responsibilities for a Dishwasher:
- Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
- Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwasher Job Description:
we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Responsibilities of a Dishwasher:
- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
Dishwasher Job Requirements:
- Must have minimal work experience as a dishwasher
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must carry at least a high school diploma or an equivalent
- Must have communication skills
- Must be able to prioritize tasks
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
Journal
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