2+ YOECandidates need at least 2 years of sushi preparation and raw bar experience, advanced knife skills, and food safety knowledge for raw ingredients. A culinary diploma or sushi certification is preferred but not required.
2+ YOEQueens Harbour needs candidates with 2 to 4 years in a high-volume kitchen and experience leading or training others. A Food Handler certification and availability for days, evenings and weekends are required, along with the ability to stay calm during busy service.
1+ YOECandidates need at least one year on a professional line, the ability to work under pressure in a busy kitchen, strong knife skills and basic cooking techniques, and a Food Handler certificate or willingness to get one.
Food handling, Cope with pressure, Cooking, Food Handler Certificate
3+ YOEQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.
Candidates need hospitality experience, a strong work ethic and the ability to stay organized under pressure. Queens Harbour wants people who are proactive, reliable and able to make quick decisions.
Candidates need minimal dishwashing experience, a high school diploma or equivalent, good communication and time management skills, and knowledge of food safety procedures.
Queens Harbour needs experienced bartenders who know how to prepare and mix beverages. A bartending certificate is a plus, along with basic computer and math skills, teamwork, friendly communication and flexibility to work shifts.