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Posted 25 days ago

Dishwasher

@ Chop Steakhouse & Bar

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Toronto, Ontario

Full-timePart-time
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SIGNALS

Overview

Chop Steakhouse & Bar is hiring a dishwasher for its kitchens, full-time or part-time. The role runs 5pm to 1am all week, with weekend and holiday availability also required, and focuses on fast dish service and safe food handling.

Responsibilities:

  • Wash dishes and kitchen equipment during service
  • Keep the dish area clean and organized
  • Follow safe food handling practices
  • Support kitchen team during busy service

Requirements summary:

  • Love the rush of a busy service
  • Passionate about food and teamwork
  • Commitment to safe food handling
  • Track record of care in a previous role

Tools & skills

TeamworkCommunication skillsFood handlingCooking
Source and dates

Source type not verified · workstream

Employer posting date
2026-10-12
First seen by our source
2026-10-27
Source record updated
2026-10-27

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy151
LinkedInView page
Job description

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and have fun at work.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • Learn new skills and have opportunities for advancement with amazing mentors.
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our dishwashing team builds a foundation for a great career by learning about kitchens.
  • We're full of speed and energy and we understand the importance of our role.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • You love the rush of a busy service.
  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of care in your previous role.

Work Schedule:

5pm to 1am, all week. Weekend availability and holidays schedule availability.

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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