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Posted 29 days ago

Dishwasher

@ InnVest Hotels

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London, Ontario

Part-time
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SIGNALS

Overview

InnVest Hotels is hiring a part-time dishwasher to clean and sanitize kitchen ware and keep the dishwashing and prep areas organized. The work includes commercial dishwashing, floor cleaning, waste removal and event breakdowns. The posting requires evening, weekend and holiday availability and reports to the Executive Chef.

Responsibilities:

  • Wash and sanitize dishes, glassware, flatware and kitchen utensils
  • Keep dishwashing and kitchen areas clean and organized
  • Sweep and mop kitchen floors and remove garbage and recycling
  • Help with receiving deliveries and banquet breakdowns

Requirements summary:

  • Dishwashing or kitchen experience is an asset
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 lbs and stand for long periods
  • Availability for evenings, weekends, holidays and flexible shifts

Tools & skills

commercial dishwashing equipmentcleaning chemicalsmop
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-08
First seen by our source
2026-10-08
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCleaning & custodial
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer none

Summary and details written by AI from the posting; the employer’s posting is the authority.

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InnVest Hotels

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

PASSION DRIVES PERFORMANCE

Full company description

Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

LinkedIn followers
9,535
People associated on LinkedIn
247
Reported office locations
  • 200 Bay Street, Royal Bank Plaza, South Tower, Suite 2200, P.O. Box 126, Toronto, Ontario M5J 2J1, CA
Business categories
  • Email
  • Real Estate
Other recorded names
  • Algonquin Resort
  • InnVest Hotels
Specialties
  • Hospitality
  • Real Estate
  • Asset Management
  • and Hotel Management
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but…

FieldValue
IndustryHospitality
Company size5,001-10,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
SpecialtiesHospitalityReal Estate Asset Managementand Hotel Management
Open jobs on Jobsy130
LinkedInView page
Job description

Key Responsibilities

  • Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment.
  • Ensure all kitchen items are cleaned and stored in their designated areas.
  • Maintain cleanliness and organization of the dishwashing area.
  • Sweep and mop kitchen floors, including storage and preparation areas.
  • Remove garbage, recycling, and compost and transport it to designated disposal areas.
  • Assist with receiving and storing deliveries as required.
  • Maintain adequate supplies of cleaning products and notify supervisors when inventory is low.
  • Follow all food safety, sanitation, and workplace health and safety procedures.
  • Support kitchen staff with basic cleaning and preparation tasks as assigned.
  • Report equipment malfunctions or safety concerns to management immediately.
  • Assist with banquet and event breakdowns, ensuring all service ware is promptly cleaned and returned to inventory.

Qualifications

  • Previous dishwashing or kitchen experience is an asset but not required.
  • Ability to work in a fast-paced environment.
  • Strong attention to cleanliness and detail.
  • Ability to safely lift up to 50 lbs (23 kg).
  • Ability to stand for extended periods and perform repetitive tasks.
  • Reliable, punctual, and able to work independently and as part of a team.
  • Availability to work evenings, weekends, holidays, and flexible shifts as required.

Skills and Competencies

  • Teamwork and cooperation
  • Time management
  • Strong work ethic
  • Dependability and accountability
  • Ability to follow instructions
  • Commitment to cleanliness and food safety

Working Conditions

  • Fast-paced commercial kitchen environment.
  • Exposure to heat, steam, water, cleaning chemicals, and kitchen equipment.
  • Frequent bending, lifting, standing, and walking.

Reports To

Executive Chef

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