First seen by our source: 26 days ago
Dishwasher
@ Edmonton Queen Riverboat Inc.
Edmonton, Alberta
Overview
Edmonton Queen Riverboat Inc. is hiring a part-time dishwasher to keep dishes, glassware, utensils and kitchen equipment clean and keep the back-of-house supplied during service. The role works Fridays and Saturdays, 10am to 3pm, alongside the Head Chef, Sous Chef and cooks, with peak-period pace and physical handling of heavy items.
Responsibilities:
- Wash dishes, glassware, utensils and kitchen equipment
- Keep a steady supply of clean items during peak service
- Keep dishwashing areas clean and sanitized
- Sort and dispose of garbage, recycling and compost
Requirements summary:
- Restaurant, hotel or food service experience preferred
- Knowledge of cleaning and food safety standards preferred
- Ability to stand for long periods and lift heavy items
- Strong teamwork and communication skills
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Hours per week | 15 |
| Schedule | day, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Edmonton Queen Riverboat Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Job Summary:
The dishwasher plays an essential role delivering a safe, seamless, and high-quality guest experience by supporting cleanliness, efficiency, and teamwork behind the scenes. We are looking for someone who can work Friday and Saturdays 10am-3pm. The dishwasher will work closely with the Head Chef, Sous Chef, Cooks and other team members to ensure a steady flow of clean items, especially during peak service times, demonstrating urgency and teamwork.
Key Responsibilities:
- Maintain cleanliness of all dishes, glassware, utensils, and kitchen equipment using dishwashing systems and manual washing as required.
- Support kitchen operations by ensuring a consistent supply of clean items for service, working efficiently to keep up with demand during peak periods.
- Keep dishwashing areas clean, organized, and safe, including proper use of chemicals, equipment, and sanitation procedures.
- Assist with cleaning kitchen surfaces, floors, and equipment to maintain a hygienic and orderly workspace.
- Support waste management by sorting and disposing of garbage, recycling, and compost in accordance with procedures.
- Assist with receiving, organizing, and storing clean dishes and kitchen supplies in designated areas.
- Follow all health and safety standards, including proper food handling, sanitation, and workplace safety practices.
- Collaborate with kitchen and service team members to ensure smooth operations and a clean, efficient back-of-house environment.
Qualifications:
- Previous experience in a restaurant, hotel, or food service environment is preferred but not mandatory
- Knowledge of cleaning procedures, food handling, and safety standards is preferred
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Willingness to learn new skills related to culinary arts and hospitality operations
- Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy items when necessary
Please fill out the application information and complete the candidate questionnaire below.
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