Posted 3 months ago
Dishwasher - Kitchen Steward
@ Crescent Hotels & Resorts
Stratford, Ontario
Overview
Crescent Hotels & Resorts is hiring a full-time Dishwasher for The Queen's Cue in Stratford, supporting the Boar's Head Pub, Lobby Lounge and banquet operations. The role covers cleaning and sanitizing dishes, glassware, utensils and kitchen equipment, plus floors, surfaces and waste removal. The posting states an hourly rate of $18.00 plus gratuities, flexible scheduling, and evening, weekend and holiday shifts.
Pay:
$18 an hour
Responsibilities:
- Clean and sanitize dishes, utensils, glassware and equipment
- Maintain cleanliness of dish areas, floors and storage
- Support waste removal
- Keep clean equipment available during service
Requirements summary:
- Valid Food Handler Certification required
- Experience in kitchen or restaurant is an asset
- Ability to operate commercial dishwashing equipment
- Ability to stand for long periods and lift equipment
- Flexibility for evening, weekend and holiday shifts
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-08-09
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Licences & certifications | Food Handler Certification |
| Encouraged to apply | People with disabilities |
| Perks mentioned | Flexible hours, Retirement plan, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Crescent Hotels & Resorts
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Bold Strategy, Innovative Spirit
Full company description
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
- LinkedIn followers
- 51,171
- People associated on LinkedIn
- 1,118
- Reported office locations
- 10306 Eaton Place, Suite 430, Fairfax, Virginia 22030, US
- 552 Wellington St W, Suite 1405, Toronto, Ontario M5V 2V5, CA
- Other recorded names
- Crescent Hotels & Resorts
- Specialties
- Hotel Management and resort management
- Profile identifies a recruitment agency
- No
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 5,001-10,000 employees |
| Headquarters | Fairfax, Virginia |
| Organization type | Privately Held |
| Year founded | 2001 |
| Specialties | Hotel Management and resort management |
| Open jobs on Jobsy | 51 |
| View page |
At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
Job Summary
The Queen’s Cue, a Marriott Tribute Portfolio Hotel, is seeking dependable and hardworking Dishwashers to join our culinary team in Stratford. Supporting the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, our Dishwashers play an essential role in keeping the kitchen clean, organized, and ready for service. You will help ensure our culinary team has the equipment, tools, and clean working environment needed to deliver a consistent and memorable guest experience.
Does this sound like you?
You are reliable, organized, and comfortable working behind the scenes in a busy kitchen environment. You take pride in keeping your workspace clean, work efficiently during high-volume service periods, and understand that a successful kitchen depends on every member of the team.
You will be responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment, while maintaining the cleanliness of dish areas, floors, surfaces, and storage spaces. You will also support waste removal and help ensure clean equipment is continuously available throughout service.
You bring a positive attitude, strong work ethic, and willingness to jump in wherever needed. You work well as part of a team and are comfortable working a variety of shifts, including evenings, weekends, and holidays.
What We Offer
- An exceptional benefit plan for eligible associates & your family members.
- RRSP matching program for eligible associates.
- Flexible scheduling to support work-life balance.
- Hourly rate of $18.00, plus applicable gratuities.
- 50% dining discount at The Queen’s Cue and The Boar’s Head Pub.
- Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your family members.
- A workplace that you can be proud of, where you are valued, trusted and supported by the team.
Qualifications
- Previous experience in a kitchen, restaurant, or similar fast-paced environment is an asset, but not required.
- Valid Food Handler Certification is required.
- Ability to work efficiently in a fast-paced environment while staying organized and maintaining attention to detail.
- A strong commitment to cleanliness, sanitation, and maintaining a safe working environment.
- Ability to safely operate commercial dishwashing equipment and follow established cleaning procedures.
- Ability to complete physical tasks associated with the role, including standing for extended periods and safely lifting and moving kitchen equipment and supplies.
- Strong teamwork and communication skills.
- A reliable, hands-on approach and willingness to support the culinary team wherever needed.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
We welcome applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. This posting represents a current vacancy and Crescent Hotels & Resorts does not use artificial intelligence to screen, assess, and/or select applicants.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.