Apply now

Posted 10 months ago

Executive Chef - Francophone Mobility Program

@ Cando Recruitment

British Columbia

Full-time3+ years experience
Apply now
SIGNALS

Overview

Cando Recruitment is hiring a full-time Executive Chef through the Francophone Mobility Program to lead all kitchen operations, plan menus, manage food costs and inventory, and train and schedule kitchen staff. The role requires 3+ years as a Chef or Sous-Chef and flexibility to work evenings, weekends and holidays. Candidates must be eligible to apply through the Francophone Mobility Program.

Responsibilities:

  • Lead and manage all kitchen operations
  • Plan menus, specials and seasonal dishes
  • Manage food costs, inventory and kitchen supplies
  • Train, supervise and schedule kitchen staff
  • Ensure food safety and sanitation standards

Requirements summary:

  • 3+ years as a Chef or Sous-Chef
  • Culinary certification or equivalent experience preferred
  • Strong leadership and team-management skills
  • Excellent knowledge of food preparation and safety
  • Flexible for evenings, weekends and holidays

Tools & skills

Source and dates

Source type not verified · zoho

Employer posting date
2026-01-18
First seen by our source
2026-10-09
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SenioritySenior
DepartmentFood & beverage
Experience3+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Cando Recruitment

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Our services are custom-designed to match the hiring companies' needs and preferences.

Full company description

Looking to expand your talent pool and hire international employees? Our business provides Canadian employers with comprehensive support and resources to help them tap into the global talent pool and hire top-tier professionals from around the world. We understand that hiring international talent can be a complex and time-consuming process, which is why we're dedicated to streamlining the process for our clients. Our team of experts has extensive experience in international recruitment and can help you navigate the legal, logistical, and cultural complexities of hiring foreign workers. We work closely with Canadian employers to understand their unique staffing needs and develop customized solutions that meet their specific requirements. From identifying potential candidates and conducting preliminary interviews to assisting with work permits and visas, we provide end-to-end support throughout the entire recruitment process. We specialize in connecting Canadian employers with international talent in a variety of industries. Our extensive network of candidates includes highly skilled professionals from around the world who are eager to bring their expertise to Canadian businesses. Whether you're looking to fill a specific position or build a diverse team, our international recruitment services can help you find the right talent for your organization. By leveraging our expertise and resources, you can access a global talent pool and gain a competitive edge in your industry.

LinkedIn followers
566
People associated on LinkedIn
1
Reported office locations
  • 565 Bernard Ave, 115, Kelowna, British Columbia V1Y 6P2, CA
Other recorded names
  • Cando Recruitment
  • CanDo Recruitment
Profile identifies a recruitment agency
Yes

Looking to expand your talent pool and hire international employees? Our business provides Canadian employers with comprehensive support and resources to help them tap into the global talent pool and hire top-tier professionals from around the world. We understand that hiring international talent can be a complex and time-consuming process, which is why we're dedicated to streamlining the process for our clients…

FieldValue
IndustryStaffing and Recruiting
Company size2-10 employees
HeadquartersKelowna, British Columbia
Organization typePrivately Held
Open jobs on Jobsy20
LinkedInView page
Job description
  • Lead and manage all kitchen operations
  • Plan menus, specials, and seasonal dishes
  • Maintain high standards of food quality and presentation
  • Manage food costs, inventory, and kitchen supplies
  • Train, supervise, and schedule kitchen staff
  • Ensure food safety and sanitation standards are followed
  • Coordinate with management to deliver excellent guest experiences

Requirements

  • ​ 3+ years of experience as a Chef or Sous-Chef
  • Culinary certification or equivalent experience preferred
  • Strong leadership and team-management skills
  • Excellent knowledge of food preparation and safety
  • Strong organization and communication skills
  • Ability to work in a fast-paced environment
  • Flexible to work evenings, weekends, and holidays

Benefits

The candidate must be eligible to apply through the Francophone Mobility Program.


Similar jobs

  • Executive Chef

    Ucluelet, BC
    On-siteFull Time

    Black Rock Oceanfront Resort

    5+ YOE5+ MgmtCandidates need at least 5 years in a senior culinary leadership role, ideally in a resort or hotel. They need proven skills in menu development, inventory and financial planning, strong team leadership, and good written and verbal communication. A Red Seal or other culinary certification is preferred.

  • Executive Chef

    Kelowna, BC
    Full Time

    Retirement Residences REIT

    3+ YOECandidates need a recognized cook's training credential such as a Red Seal, 3 to 5 years of hospitality chef experience, Food Safe Level II and Serving it Right and WHMIS certificates. Strong leadership, menu planning, cost control and knowledge of dietary restrictions are also required.

    Cooking, Food allergies, Scheduling, Food preparation, Regulatory compliance, Sanitation

  • Executive Chef, Canada Operations

    Vancouver, BC
    $115k–$130k/yrFull Time

    Armstrong Collective Brand

    5+ YOE5+ MgmtCandidates need a Red Seal Culinary Certification and at least five years of leadership experience managing leaders in a multi-unit or complex hospitality or culinary setting. Experience costing menus, managing budgets and leading teams of 10 or more managers is required, and luxury hospitality or premium tourism experience is preferred.

    Microsoft Office

  • Executive Chef - Future Opportunities

    British Columbia
    Full Time

    ATCO Group

    10+ YOE10+ MgmtCandidates need at least 10 years of progressive culinary leadership in remote camps, catering, hospitality or large food service. They also need Food Safe Level 2, CSTS, First Aid, and experience leading unionized and non-unionized teams.

    Microsoft Office

  • Executive Chef

    Richmond, BC

    SSP

    5+ YOECandidates need 5+ years of progressive culinary or food and beverage leadership experience and a culinary credential or equivalent. They must have led kitchen managers, know full-service restaurant P&L, hold food safety certification and be able to obtain airport security clearance.

    POS

  • Executive Chef - Chances Maple Ridge

    Maple Ridge, BC
    Full Time

    Lahal Management LP

    3+ YOE3+ MgmtCandidates need at least 3 years of food and beverage leadership experience, including kitchen oversight, and strong culinary, bar and banquet knowledge. They must hold FOODSAFE Level 1 and Serving It Right, be able to obtain a Gaming License, and bring solid budgeting, communication and POS and inventory system skills.

    POS software, Inventory management system, Labour management tools, MS Office

  • Executive Chef – High-End Catering, Retail Café & Meal Programs

    Victoria, BC
    $30–$35/hrOn-siteFull Time

    Dexterra

    7+ YOECandidates need 7 to 10+ years of culinary experience, including senior leadership in catering or high-volume food service. They need Food Safe certification, strong client and leadership skills, and a solid grasp of food cost control.

    Cooking, Food service operations, Customer service, Leadership, Schedule production, Logistics

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.