Posted last month
Executive Chef | Full-time | Union Hotel
@ Silver Hotel Group
Toronto, Ontario
Overview
Silver Hotel Group is hiring a full-time Executive Chef to lead the launch of the new Sahni restaurant at Union Hotel, opening Fall 2026. The role leads the culinary team and daily kitchen operations, shapes Indian and East African menus, manages food costs and labour, and partners with the General Manager and Food and Beverage Manager on the hotel's food and beverage vision. The posting requires night, weekend and holiday availability, including occasional Manager-On-Duty shifts.
Responsibilities:
- Lead and develop kitchen and stewarding teams
- Design and execute Indian and East African menus
- Recruit, mentor and train culinary staff
- Oversee food costs, purchasing, labour and productivity
- Partner with GM and F&B Manager on food and beverage vision
Requirements summary:
- 3-5 years as Executive Chef or 4-5 years as Executive Sous Chef in full-service hotel
- Culinary or hospitality diploma, Red Seal preferred
- Proven menu and service design experience
- Strong computer skills, Microsoft Office and hotel property management systems
- Available for nights, weekends, holidays and Manager-On-Duty shifts
Tools & skills
Source and dates
Source type not verified · talentnest
- Employer posting date
- 2026-10-01
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Allied health |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | Red Seal |
| Education | College diploma (required) |
| Fields of study | Culinary arts, Hospitality |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Silver Hotel Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Silver Hotel Group is one of Canada's leading privately owned hotel investment, development, and management companies.
Full company description
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.
- LinkedIn followers
- 10,022
- People associated on LinkedIn
- 140
- Reported office locations
- 5830 Campus Road, Suite 100, Mississauga, Ontario L4V 1A3, CA
- Other recorded names
- Silver Hotel Group
- Specialties
- Hotel Operations and Management
- Profile identifies a recruitment agency
- No
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Mississauga, Ontario |
| Organization type | Privately Held |
| Specialties | Hotel Operations and Management |
| Open jobs on Jobsy | 51 |
| View page |
Why Join Us? Inspired by Toronto’s diverse local culture, Union Hotel is an independent and boutique property offering distinct, bold and memorable hospitality in the heart of downtown. This vibrant new hotel is poised to become the gathering place to eat, drink, work and play any time of day. Situated in Toronto’s dynamic financial district, energy flows and personalities mingle in this 189-room upper midscale property conveniently located within walking distance to all that downtown has to offer including shopping, theater, sports and culinary experiences. More than just a hotel room, we’re committed to rethinking the guest experience, breaking from convention, and offering a stay that truly stands out. At Union Hotel, we weave the best of local throughout our rooms, artwork, amenities, and food/beverage offerings, uniting guests, team members and our community on a journey to forge their own path. We’re a hidden gem in plain sight. The Executive Chef will lead the launch of our new restaurant opening in Fall 2026. This role will be responsible for the consistent preparation of innovative and creative Indian and East African cuisine of the highest quality, presentation, and flavour for the Sahni restaurant, Humble Donkey café and bar, and lounge, resulting in outstanding guest satisfaction. This role is responsible for the ongoing day-to-day leadership of the culinary department, which includes culinary leaders, cooks, and stewards. In collaboration with the General Manager and Food and Beverage Manager, the role will also help lead and manage the execution of the food & beverage vision for the hotel. Why You’ll Love Working With Us Are you ready for your next career move? Here’s what’s in it for you:
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