Apply now

First seen by our source: yesterday

First Cook

@ University of Victoria

View all jobs Website

Victoria, British Columbia

2+ years experience

Apply now

SIGNALS

Overview

University of Victoria is hiring a First Cook for its University Food Services (UNFS) retail, residential and catering operations. The role involves day-to-day food preparation and supervising Second and Third Cooks in assigned areas, under the Executive Chef, Executive Sous Chef or Sous Chef. Candidates need at least two years in a high-volume kitchen and a valid Food Safe Level 1 certificate.

Responsibilities:

Participate in daily retail, residential and catering operations
Oversee Second and Third Cooks in assigned areas
Perform duties assigned by Executive Chef or Sous Chefs
Maintain established standards of operation

Requirements summary:

Minimum 2 years in a high-volume culinary environment
Grade 12 completion
Valid Food Safe Level 1 certification
Apprenticeship or trade equivalent is an asset

Tools & skills

Kitchen systems Basic computer applications

Source and dates

Source type not verified · hrsmart

Employer posting date: Not provided
First seen by our source: 2026-11-09
Source record updated: 2026-11-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Mid level
Department	Food & beverage
Experience	2+ years
Manages people	Yes
Travel	air: none · ground: none
Work setting	Restaurant or kitchen, Store
Position	Mostly standing
Physical demands	physical high · computer low
Languages	English
Licences & certifications	Food Safe Level 1
Education	High school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

University of Victoria

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Other recorded names: University of Victoria
Profile identifies a recruitment agency: No

View all jobs Website

Field	Value
Company size	5001-10000
Headquarters	Victoria
Open jobs on Jobsy	25
LinkedIn	View page

Job description

Job Summary

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The First Cook is responsible for participating in the day-to-day retail, residential and/or catering operations and overseeing Second and Third Cooks within their designated areas. The First cook performs duties as assigned by the Executive Chef, Executive Sous Chef, and/or the Sous Chef in accordance with established standards of operation.

Job Requirements

Experience:

A minimum 2 years' experience in a high-volume culinary environment or an equivalent combination of education and experience.

Specialized Knowledge/Education:

Completion of Grade 12.
Valid Food Safe Level l Certification.
Enrollment in or completion of Apprenticeship training or Trade Equivalent as a Cook is an asset.

Skills/Abilities:

Ability to read, write, and comprehend English, and follow written and verbal instructions accurately.
Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
Excellent interpersonal skills with a service-oriented attitude.
Ability to work independently and collaboratively in a team.
Knowledge of provincial food safety and sanitation standards, with the ability to maintain high levels of personal hygiene and workplace safety.
Familiarity with food service operations and customer service principles.
Computer literate, with the ability to use basic applications and kitchen-related systems

Similar jobs

27d

First Cook

Nanaimo, BC

Coast Hotels

3+ YOECandidates need at least 3 years of 2nd cook experience or equivalent, Food Safe Level I and WHMIS, and a high school diploma. They must work well in a fast-paced team, communicate in English, and handle standing, bending and lifting up to 30 lbs.

Food preparation, Customer service, Cooking, Food safety, Food Handler Certificate, WHMIS

28d

First Cook (Winter)

Panorama, BC

Temporary

Panorama Mountain Village

3+ YOECandidates need at least three years of progressive experience in a high-volume kitchen and experience leading other cooks. They should know hot cooking and sauces, have worked several stations, and be able to lift 50 lbs.

broiler

1mo

First Cook

British Columbia

Full Time

Alterra Mountain Company: About Alterra Mountain Company

1+ YOECandidates need a Food Safe Certificate and at least 1 year of experience preparing sauces, soups, sandwiches and charcuterie, plus 1 year in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine-dining background are preferred.

Radio

1mo

First Cook, Valemount

British Columbia

RemoteFull Time

Alterra Mountain Company: About Alterra Mountain Company

2+ YOECMH Heli-Skiing & Summer Adventures needs candidates with a Food Safe certificate and at least 2 years of experience in a fast-paced kitchen, including preparing sauces, soups and sandwiches. Hospitality education and luxury or fine dining background are preferred.

radio

1mo

First Cook

Rossland, BC

$24–$26/hrFull Time

Crescent Hotels

Candidates need strong culinary skills, good organization and leadership ability, and a thorough understanding of kitchen and restaurant operations. Food safety certification and a passion for hospitality are expected.

Banquet event orders

1mo

First Cook

Surrey, BC

$27.06/hrPart Time

Sienna Senior Living

3+ YOECandidates need at least 3 years of hospitality or seniors living experience, a valid Safe Food Handling Certificate and strong English communication skills. A Red Seal or culinary diploma, large-batch and catering experience, and a passed criminal record check are also expected.

Microsoft Word, Microsoft Excel, Microsoft Outlook, Food ordering systems

1mo

First Cook

Surrey, BC

$27.06/hrPart Time

Sienna Senior Living

3+ YOECandidates need at least 3 years of hospitality or seniors living experience, a valid Safe Food Handling Certificate and strong English communication skills. A Red Seal or culinary diploma is an asset, and the role requires a criminal records check.

Microsoft Word, Microsoft Outlook, Microsoft Excel, Food ordering systems

1mo

First Cook

Kelowna, BC

$21.10–$22.15/hrFull Time

Four Points by Sheraton Kelowna Airport

2+ YOECandidates need a Food Safe certificate, WHMIS training and at least two years of first cook experience in a fast-paced hotel restaurant. Good communication skills and a positive attitude are also expected.

Cooking, Health and safety, Communication skills, Food Handler Certificate, WHMIS

First Cook

Overview

Responsibilities:

Requirements summary:

Tools & skills

Job details

University of Victoria

Job Summary

Job Requirements

Journal

Similar jobs

First Cook

First Cook (Winter)

First Cook

First Cook, Valemount

First Cook

First Cook

First Cook

First Cook

Company jobs in these results