First Cook (Winter)

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• 24d

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  Nanaimo, BC

  

  Coast Hotels

  3+ YOECandidates need at least 3 years of 2nd cook experience or equivalent, Food Safe Level I and WHMIS, and a high school diploma. They must work well in a fast-paced team, communicate in English, and handle standing, bending and lifting up to 30 lbs.

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• 26d

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  British Columbia

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  Alterra Mountain Company: About Alterra Mountain Company

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  26d

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  Alterra Mountain Company: About Alterra Mountain Company

  2+ YOECMH Heli-Skiing & Summer Adventures needs candidates with a Food Safe certificate and at least 2 years of experience in a fast-paced kitchen, including preparing sauces, soups and sandwiches. Hospitality education and luxury or fine dining background are preferred.

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• 28d

  First Cook

  Rossland, BC

  $24–$26/hrFull Time

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  Crescent Hotels

  Candidates need strong culinary skills, good organization and leadership ability, and a thorough understanding of kitchen and restaurant operations. Food safety certification and a passion for hospitality are expected.

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• 28d

  First Cook

  Surrey, BC

  $27.06/hrPart Time

  

  Sienna Senior Living

  3+ YOECandidates need at least 3 years of hospitality or seniors living experience, a valid Safe Food Handling Certificate and strong English communication skills. A Red Seal or culinary diploma, large-batch and catering experience, and a passed criminal record check are also expected.

  Microsoft Word, Microsoft Excel, Microsoft Outlook, Food ordering systems

  28d

  First Cook

  Surrey, BC

  $27.06/hrPart Time

  

  Sienna Senior Living

  3+ YOECandidates need at least 3 years of hospitality or seniors living experience, a valid Safe Food Handling Certificate and strong English communication skills. A Red Seal or culinary diploma is an asset, and the role requires a criminal records check.

  Microsoft Word, Microsoft Outlook, Microsoft Excel, Food ordering systems

• 29d

  First Cook

  Kelowna, BC

  $21.10–$22.15/hrFull Time

  

  Four Points by Sheraton Kelowna Airport

  2+ YOECandidates need a Food Safe certificate, WHMIS training and at least two years of first cook experience in a fast-paced hotel restaurant. Good communication skills and a positive attitude are also expected.

  Cooking, Health and safety, Communication skills, Food Handler Certificate, WHMIS

• 29d

  First Cook

  Vancouver, BC

  $24/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

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