Posted 16 days ago
First cook
@ Hôtel & Suites Le Dauphin Drummondville
Drummondville, Quebec
Overview
Hôtel & Suites Le Dauphin Drummondville is hiring a first cook on a full-time basis. The role involves preparing and cooking complete meals or individual dishes, accommodating customers with food allergies or intolerances, training staff, and keeping the kitchen clean. The posting requires 2 to less than 3 years of experience, a Cook Trade Certification or equivalent experience, and on-site work.
Responsibilities:
- Prepare and cook complete meals or individual dishes
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Requirements summary:
- 2 to less than 3 years of experience
- Cook Trade Certification or equivalent experience
- Attention to detail
- Ability to stand for extended periods
- Ability to work under pressure
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | French |
| Licences & certifications | Cook Trade Certification |
| Education | Trade certificate (required) |
| Perks mentioned | Generous paid time off, Retirement plan, Performance bonus, Wellness, Transit support |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Hôtel & Suites Le Dauphin Drummondville
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Cook Trade Certification
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
- Work under pressure
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
- Group insurance benefits
- Life insurance
- Pension plan
- Long-term care insurance
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Paid time off (volunteering or personal days)
- Wellness program
Journal
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