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Posted 16 days ago

First cook

@ Hôtel & Suites Le Dauphin Drummondville

Drummondville, Quebec

Full-time2+ years experience
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SIGNALS

Overview

Hôtel & Suites Le Dauphin Drummondville is hiring a first cook on a full-time basis. The role involves preparing and cooking complete meals or individual dishes, accommodating customers with food allergies or intolerances, training staff, and keeping the kitchen clean. The posting requires 2 to less than 3 years of experience, a Cook Trade Certification or equivalent experience, and on-site work.

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Clean kitchen and work areas

Requirements summary:

  • 2 to less than 3 years of experience
  • Cook Trade Certification or equivalent experience
  • Attention to detail
  • Ability to stand for extended periods
  • Ability to work under pressure
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-29
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesFrench
Licences & certificationsCook Trade Certification
EducationTrade certificate (required)
Perks mentionedGenerous paid time off, Retirement plan, Performance bonus, Wellness, Transit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Hôtel & Suites Le Dauphin Drummondville

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Job description
Overview

Languages

French

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Hotel, motel, resort

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Health benefits

  • Disability benefits
  • Health care plan
  • Paramedical services coverage

Financial benefits

  • Group insurance benefits
  • Life insurance
  • Pension plan

Long term benefits

  • Long-term care insurance

Other Benefits

  • Deferred Profit Sharing Plan (DPSP)
  • Free parking available
  • Paid time off (volunteering or personal days)
  • Wellness program

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