Posted 24 days ago
FOH Manager
@ MOVADO SPORTS LOUNGE
Regina, Saskatchewan
Overview
MOVADO SPORTS LOUNGE is hiring a full-time FOH Manager to oversee front-of-house restaurant operations, service quality, and staff management. The role covers guest experience, team scheduling and training, cleanliness and safety standards, and coordination with the kitchen.
Responsibilities:
- Supervise FOH operations and ensure efficient service
- Lead, train, and schedule FOH staff
- Maintain cleanliness, ambiance, and safety standards
- Resolve customer concerns promptly and professionally
- Coordinate with the kitchen and manage FOH supplies and inventory
Requirements summary:
Candidates need experience supervising restaurant front-of-house teams and a commitment to excellent guest service.
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
MOVADO SPORTS LOUNGE
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Job Description: The FOH Manager ensures smooth restaurant operations, excellent guest experiences, and effective team management. This role involves overseeing service quality, managing staff, and maintaining a clean and welcoming environment.
Key Responsibilities:
1. Supervise FOH operations and ensure efficient service.
2. Lead, train, and schedule FOH staff.
3. Maintain cleanliness, ambiance, and safety standards.
4. Resolve customer concerns promptly and professionally.
5. Coordinate with the kitchen for seamless service.
6. Manage FOH supplies and inventory.
Journal
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