Posted last month
FOH Supervisor
@ Anejo
Calgary, Alberta
Overview
Anejo is hiring a Front-of-House Supervisor to oversee daily restaurant operations, train and support team members, and keep service smooth during busy shifts. The role involves bar and guest service, cash handling and responsible alcohol service. The posting offers competitive pay, flexible scheduling and growth opportunities.
Responsibilities:
- Oversee daily front-of-house operations and guest experience
- Support and train team members
- Craft drinks and serve guests during busy shifts
- Handle guest payments and manage the cash drawer
- Monitor alcohol consumption and ensure responsible service
Requirements summary:
- 1+ year supervisory experience in a high-volume restaurant or bar
- Guest-focused mindset
- Strong communication skills
- Ability to stay calm under pressure
- Collaborative attitude
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-22
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Anejo
| Field | Value |
|---|---|
| Open jobs on Jobsy | 10 |
We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers — storytellers and lifelong learners who share a love for hospitality, craft and creating unforgettable experiences together, from front of house to the kitchen and behind We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia.
Front-of-House Supervisor Opportunity – Be Part of Our Team!
Your Role
We’re looking for a Front-of-House Supervisor who is passionate about leading a team and creating an exceptional guest experience. You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts. If you’re organized, a strong communicator, and thrive in a fast-paced environment, we’d love to have you on our team!
Why You’ll Love Working With Us
- Competitive pay that rewards your hard work
- Employee dining discount at participating Recipe brands
- Flexible scheduling so you can balance work and life
- Growth and development opportunities to build your skills within the restaurant
- Career advancement with a company that owns some of Canada’s most iconic restaurant brands
- A fun, energetic team environment where every shift is dynamic and engaging
What You’ll Do
- Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.
- Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.
- Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts.
- Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.
- Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
- Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.
- Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly.
- Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management.
What You Bring
- 1+ year of experience in a supervisory role within a high-volume restaurant or bar.
- A guest-focused mindset and commitment to creating memorable experiences.
- Strong communication skills to engage with guests and lead your team effectively.
- Ability to stay calm under pressure and solve problems quickly.
- A collaborative attitude and willingness to support your team whenever needed.
Apply online today and become part of the team!
At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [email protected].
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