1+ YOECandidates need at least 1 year of serving experience in a high-volume restaurant or bar. Strong communication skills, a guest-focused attitude and the ability to stay organized and calm in a fast-paced setting are needed.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Prior kitchen experience is an asset, but Añejo will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
1+ YOECandidates need 1+ years of serving experience in a high-volume restaurant or bar. They should communicate confidently with guests, stay organized and calm under pressure, and genuinely enjoy hospitality.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
Añejo needs a reliable, detail-oriented person with a strong work ethic who stays calm in a fast-paced kitchen. Candidates should be team-minded and respect safety and sanitation standards.
Cooking, Health and safety, Attention to detail, Sanitation
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Añejo will train the right person.
1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in a high-volume restaurant or bar. Strong communication, calm problem-solving under pressure and a guest-focused, collaborative attitude are needed.
1+ YOECandidates need 1+ year of bartending experience in a high-volume restaurant or bar, preferred. They should communicate confidently, stay calm under pressure, multitask well, and have a passion for mixology.
Candidates need strong communication skills, a friendly and approachable attitude, and the ability to stay organized and multitask. Customer service experience is an asset but not required, as Anejo will train enthusiastic people.
Greet guests, Provide information, Communication skills, Multitask
Candidates need a passion for cooking, attention to detail, and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as Añejo will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking