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Posted 26 days ago

FOH supervisor Full time

@ Moxies

Kitchener, Ontario

Full-timePart-time
Apply now
SIGNALS

Overview

Moxies is hiring a full-time FOH Supervisor at its Kitchener location to lead front-of-house areas, support the General Manager, and help train and develop staff. The role combines guest satisfaction, team development, inventory oversight and sales initiatives in a fast-paced full-service restaurant.

Responsibilities:

  • Assist the General Manager in daily operations
  • Ensure customer satisfaction
  • Manage inventory and supplies
  • Train and supervise staff

Requirements summary:

  • Previous experience in the Food & Beverage industry
  • Leadership experience in a full-service restaurant or bar
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Experience in leadership development an asset

Tools & skills

Source and dates

Source type not verified · workstream

Employer posting date
2026-10-11
First seen by our source
2026-10-27
Source record updated
2026-10-27

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentCustomer service
Manages peopleYes
Scheduleevening
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

Moxies

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Full company description

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

LinkedIn followers
17,234
People associated on LinkedIn
2,556
Reported office locations
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Other recorded names
  • Moxies
Specialties
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Profile identifies a recruitment agency
No

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

FieldValue
IndustryRestaurants
Company size1,001-5,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded1986
SpecialtiesPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Open jobs on Jobsy386
LinkedInView page
Job description

FOH Supervisor

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced environment?

As Supervisor, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, oversee front-of-house, and assist in training.

You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry.

Responsibilities:

  • Assist the General Manager in daily operations
  • Ensure customer satisfaction
  • Manage inventory and supplies
  • Train and supervise staff

Requirements:

  • Previous experience in the Food & Beverage industry
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Role modelling hospitality to our guests and team members
  • Communicating and connecting with guests to ensure satisfaction at an exceptional level
  • Implement initiatives to increase sales and increase profit
  • Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
  • Assist in developing Supervisors
  • Oversee all front-of-house leader areas to ensure success Key Requirements
  • Leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Strong patience and communication skills
  • Drive for continuous improvement
  • Committed to being inclusive and embracing diversity
  • Experience in leadership development an asset
  • Must have restaurant Management experience Opportunities With our company, you will have the chance to:
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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