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Posted 4 months ago

FOOD SERVICE MANAGER

@ RED SWAN PIZZA STONEBRIDGE

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Saskatoon, Saskatchewan

Part-time
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SIGNALS

Overview

Red Swan Pizza Stonebridge is hiring a part-time Food Service Manager to supervise three to four food staff in a fast-paced restaurant. The role covers scheduling, ordering ingredients and supplies, maintaining stock and sales records, and ensuring quality control. Shifts include days, evenings, weekends and holidays.

Responsibilities:

  • Supervise and coordinate staff who prepare and portion food
  • Establish work schedules and methods to meet them
  • Estimate and order ingredients and supplies
  • Maintain records of stock, repairs, sales and wastage
  • Ensure food service and quality control

Requirements summary:

  • Experience in the food sector is an asset
  • Ability to work in a fast-paced environment under pressure
  • Supervise 3-4 people
  • Flexibility and a team player mindset
  • Ability to address customer complaints

Tools & skills

computer
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-07-25
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

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RED SWAN PIZZA STONEBRIDGE

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Job description

Description

Red Swan Pizza is looking for Food Services Manager. Experience in Food sector would be an asset. Must be willing to work in Fast paced environment. A food service Manager works under considerable amount of pressure.
Working with others, oral communication, reading text, document use, writing, numeracy, problem solving, decision making, critical thinking, job task planning and organizing, significant use of memory, computer use and finding information.
Working hours for food service supervisors usually include days, evenings, weekends and holiday work.

Skills and Abilities

Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Work Setting
- Restaurant

Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control

Ability to Supervise
- 3-4 people

Personal Suitability
- Flexibility
- Team player
- Client focus

Skills and Abilities
Specific Skills
- Estimate And Order Ingredients And Supplies

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