Posted 2 months ago
Food Service Manager
@ ESS
Fort McMurray, Alberta
Overview
ESS is hiring a Food Service Manager on a full-time basis at $78,000 to $80,000 a year, 40 hours per week. The role covers operational planning, budgeting, menu planning, catering, staffing and production, along with team leadership and client relationships. Benefits include dental, disability, healthcare, paramedical and vision coverage, plus staff accommodations and travel expenses paid.
Pay:
$78,000–$80,000 a year
Responsibilities:
- Plan operations, budgets, costs and sales reporting
- Hire, train and lead a customer service team
- Oversee menu planning, catering, staffing and production
- Build client and customer relationships
- Enforce Compass quality and health and safety programs
Requirements summary:
- Minimum 2 years of food service management experience
- College diploma from a recognized institution
- Strong English written and verbal communication
- Valid driver's licence
- Shift work including weekends and overtime
- Advanced Food Safety Training (AFST) or Basic Food Safety with AFST within 90 days
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-21
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | overtime, weekends |
| Work setting | Restaurant or kitchen, Office |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | AFST |
| Driver’s licence | required |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
ESS
| Field | Value |
|---|---|
| Open jobs on Jobsy | 33 |
Salary range: $78,000 to 80,000 annually (To be negotiated) / 40 hours per week
Additional Benefits:
- Benefits (dental, disability, healthcare, paramedical, vision)
- Staff accommodations provided and travel expenses paid
Duties:
- Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
- Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
- You are accountable for menu planning, catering, staffing, scheduling, and production.
- Accountable for client and customer relationship building.
- Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.
Required: (please only apply if you meet all required qualifications):
- Minimum 2 years Food Service management experience.
- College level Diploma from a recognized institution
- Excellent written and verbal communication skills of the English language
- Valid driver’s license required
- Shift work (weekends and overtime required)
- Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
- Proactively demonstrate the ability to recognize customer needs and market trends.
- Experience with branded concepts and food service catering.
- Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.
- Superior customer service skills and ability to train others
- Solid basic knowledge of computers - MS Office, POS Systems etc.
Assets:
- Previous experience managing in unionized environment
- Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.
Journal
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