Posted last month
Food Service Supervisor
@ SUBWAY (Kensington Ave.)
Estevan, Saskatchewan
Overview
SUBWAY (Kensington Ave.) is hiring a full-time Food Service Supervisor. The role supervises and schedules staff who prepare and serve food, orders supplies, keeps stock and sales records, and trains staff while enforcing quality and sanitation standards. The posting requires secondary school, 1-2 years of supervisory or management experience, and a schedule of at least 40 hours per week that includes weekends, shifts or on-call duty.
Responsibilities:
- Supervise, coordinate and schedule food preparation and service staff
- Estimate and order ingredients and supplies
- Establish methods to meet work schedules
- Maintain records of stock, repairs, sales and wastage
- Train staff in duties, sanitation and safety procedures
Requirements summary:
- Secondary school completed
- 1-2 years of supervisory or management experience
- Good oral and written English
- Permanent full-time, minimum 40 hours per week
- Ability to work weekends, shifts or on call
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-05
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY (Kensington Ave.)
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Description
Applicants must have secondary school completed and work experience of minimum 1-2 years in supervisory or management related field. Candidate is expected to have good oral and written English skills. This is a permanent full-time position with minimum of 40 hours of work per week. Person should be able to work in weekends/shift or on call.
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for sandwich preparation
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
Journal
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