Posted 5 days ago
Food Service Supervisor
@ KFC
Estevan, Saskatchewan
Overview
KFC, through its franchisee Dee Jays, is hiring a full-time Food Service Supervisor to lead food service staff in preparing, portioning and serving food. The role covers scheduling, quality and food safety compliance, inventory ordering through approved suppliers, guest service and staff training.
Responsibilities:
- Supervise, schedule and coordinate food service staff
- Ensure food quality and food safety standards are met
- Monitor inventory and order from approved suppliers
- Train and coach staff, monitor performance
- Resolve guest concerns and maintain a clean dining area
Requirements summary:
- Experience in food service supervision or management
- Knowledge of food safety and sanitation regulations
- Ability to coach and train a team
- Cost estimation and inventory skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
KFC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Supervise, coordinate, and schedule the activities of food service staff involved in preparing, portioning, and serving food.
Ensure all food and beverage products consistently meet established quality control and food safety standards, as set forth by the Franchisor KFC Canada
Plan menu offerings in collaboration with management and estimate food, beverage, and labor costs to support efficient operations.
Monitor inventory levels and ensure the timely ordering and replenishment of food supplies, ingredients, and other restaurant necessities, all ordering must be done through KFC Canada approved suppliers
Foster positive relationships with guests by ensuring prompt, courteous, and professional service, resolving customer concerns in a timely manner. Results are measured and reviewed weekly with RGM
Train, coach, and mentor food service staff to maintain high standards of service, food handling, and workplace safety following KFC Canada training programs and incorporating Dee Jays core values.
Conduct ongoing employee training and skill development to improve service quality, productivity, and team performance.
Ensure compliance with company policies, health regulations, sanitation standards, and workplace safety procedures.
Assist with staff scheduling, performance monitoring by utilizing the KFC observation checklist, and daily restaurant operations to achieve operational goals.
Support management in maintaining a clean, organized, and welcoming dining environment for guests and staff.
Journal
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