Posted 3 months ago
Food Service Supervisor
@ KATEPWA MAIN BEACH BAR
Lebret, Saskatchewan
Overview
KATEPWA MAIN BEACH BAR is hiring a full-time Food Service Supervisor to oversee food preparation and service staff. The role covers staff supervision and training, hiring, budgeting, inventory and quality control, and customer concerns.
Responsibilities:
- Supervise and coordinate food preparation and portioning staff
- Train staff in job duties, sanitation and safety procedures
- Monitor staff performance and screen, interview and hire restaurant staff
- Prepare budgets, cost estimates and daily reports
- Estimate and order ingredients and supplies, and maintain stock and sales records
Requirements summary:
- Experience supervising food service staff
- Knowledge of sanitation and safety regulations
- Ability to ensure food and service meet quality standards
- Strong organizational and record-keeping skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-08-20
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
KATEPWA MAIN BEACH BAR
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Supervise and Co-ordinate activities of staff who prepare and portion food.
Monitor staff performance.
Train staff in job duties, sanitation & safety procedures.
Screening, interviewing, hiring restaurant staff.
Prepare and submit daily reports.
Supervise and check assembly of trays, Supervise and check delivery of food.
Prepare budget and cost estimates.
Ensure that safety regulations are followed.
Address customers' complaints or concerns.
Establish methods to meet work schedules.
Estimate and order ingredients and supplies.
Maintain records of stocks, repairs, sales and wastage.
Ensure that food and service meet quality control standards
Journal
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