Posted 26 days ago
Food Service Supervisor
@ Compass One
Cornwall, Ontario
Overview
Compass One is hiring a Food Service Supervisor to assist managers across multiple food service units, supervising food production, staff scheduling, hiring and training, cash readings and reporting on inventory, sales and costs. The role is full-time and requires CSNM certification, at least one year of food industry management experience, and strict compliance with health, safety and HACCP standards.
Responsibilities:
- Supervise production of menu items and staff across multiple food service units
- Manage cash readings, schedules, hiring and training
- Track weekly inventory, sales, labour and food costs
- Enforce quality assurance, health and safety and WHMIS compliance
- Coordinate workplace inspections and report incidents
Requirements summary:
- At least one year of food industry management experience
- CSNM certification
- Comprehensive health and safety knowledge and training
- Strong supervisory and leadership skills
- Excellent customer service and communication skills
- Knowledge of Microsoft Office
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | CSNM, WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass One
| Field | Value |
|---|---|
| Open jobs on Jobsy | 21 |
CSNM - is mandatory
Now, if you were to come on board as one of our Food Service Supervisors, we’d ask you to do the following for us:
- Assist the Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least one year of strong operation food industry management experience.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
Journal
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