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Posted 26 days ago

Food Service Supervisor

@ KADON ENTERPRISES LTD. O/A TIM HORTONS WEYBURN

Weyburn, Saskatchewan

Full-time
Apply now
SIGNALS

Overview

KADON Enterprises Ltd., operating Tim Hortons Weyburn, is hiring a full-time permanent Food Service Supervisor. The role supervises, monitors and trains team members while taking orders, handling payments, preparing food and keeping records. Candidates must be flexible with availability and have previous supervisory experience.

Responsibilities:

  • Supervise, monitor and train team members
  • Take guest orders and accept payments
  • Prepare, heat and finish food and beverage items
  • Keep records of food quantities used and prepped
  • Clean and sanitize kitchen and dishwashing areas

Requirements summary:

  • Previous supervisory experience required
  • Flexible availability
  • Must speak, read and write English
  • Handle Canadian currency
  • Lift up to 50 lbs
  • Long-term commitment to grow with leadership team

Tools & skills

Source and dates

Job-board feed · saskjobs

Employer posting date
2026-10-12
First seen by our source
2026-10-13
Source record updated
2026-10-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 50 lb · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

KADON ENTERPRISES LTD. O/A TIM HORTONS WEYBURN

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Job description

Description

Currently recruiting for full-time, permanent Food Service Supervisor position. Candidate must be flexible with availability and have previous supervisory experience. Seeking a candidate who is looking for long-term employment to grow with our leadership team.
*No immigration help available*

Basic Job Description:
- Take guests orders on POS register
- Accept payment (cash, debit, credit)
- Handle guest requests
- Supervising, monitoring, and training team members and giving direction
- Prepare, heat, and finish food/beverage items
- Use manual appliances to slice food items
- Package take-out food
- Stock refrigerators and sandwich bars
- Keep records of the quantities of food used/prepped
- Cross training between storefront, drive-thru, sandwich bar, and baking

Kitchen Helping:
Wash and cut vegetables, clean and sanitize kitchen including work surfaces, storage racks, equipment, receive, unpack and store supplies in refrigerators, freezers and other storage areas, remove kitchen garbage, handle cleaning products, sweep and mop floors

Dishwashing:
Operate dishwashers to wash dishes, glassware and flatware, sanitize and wash dishes and other items by hand, scour pots and pans, clean and sanitize items such as dishwasher carts and garbage units

Weight Handling:
Up to 50 lbs

Essential Skills:
Reading text and numbers, dealing with Canadian currency, writing, verbal communication, teamwork, problem solving, decision making, job task planning and organizing, use of memory

Languages:
Must speak/read/write English

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