First seen by our source: 29 days ago
Food Services Supervisor - Gorsebrook Lounge
@ Aramark
Halifax, Nova Scotia
Overview
Aramark is hiring a Food Services Supervisor to lead daily food service and dining room operations at The Gorsebrook Lounge, Saint Mary's University's student eatery. The role covers kitchen production, food safety, cash handling, staff supervision and customer complaints, with some evening, weekend and holiday work. Pay is $21.50 per hour.
Responsibilities:
- Supervise daily food service and floor operations
- Manage food production, waste and food and labour costs
- Recruit, train, schedule and coach staff
- Handle cash procedures, deposits and cash float
- Enforce food safety standards and HACCP
Requirements summary:
- 3+ years leadership experience
- 1+ years food services experience
- 1+ years experience as a server
- Food handling and sanitation knowledge an asset
- Proficient in Microsoft Excel, Word and PowerPoint
- Flexible schedule including evenings, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Generous paid time off, Free or discounted meals, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 560 |
Job Description
Are you an energetic team leader who loves the fast-paced atmosphere of campus dining? Aramark is looking for a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary’s University’s premier student hub and eatery!
In this role, you’ll be the driving force behind superior food execution, exceptional customer service, and smooth kitchen-to-floor operations.
This position oversees food service operations only (kitchen production, food preparation, menu delivery, and dining room service). Beverage and bar management are independently handled by the Saint Mary's University Students' Association (SMUSA).
Job Responsibilities
- Supervise the day-to-day operations for the food service and operations on the floor
- Meet daily with the Manager to discuss operational and staffing concerns
- Supervise and direct food production planning, waste management and record keeping
- Proactively manage food and labour cost controls
- Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed
- Assist Manager with managing team performance
- Supervise cash handling procedures, balance cash float, safe and verify deposits
- Ensure food safety standards and HACCP are always followed
- Resolve customer complaints as they arise, escalating to the Manager as necessary
- Follow the Operational Excellence fundamentals by maintaining food and labor initiatives
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all policies, rules and regulations relating to safety, health, wage and hour
Qualifications
- 3+ years' leadership experience experience required
- 1+ years' food services experience required
- 1+ years' working as a Server required
- Extensive knowledge of food handling and sanitation standards considered an asset
- Strong organizational and team building skills with the ability to coach and motivate team members
- Proficient in Microsoft Office – Excel, Word, PowerPoint
- Flexible schedule as some evening, weekend, and/or holiday work may be required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification, management training etc.), and more!
#ACAN300
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $21.50 - $21.50.
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