Posted 11 months ago
Front of House - Server
@ Shark Club Sports Bar & Grill
Saskatoon, Saskatchewan
Overview
Shark Club Sports Bar & Grill is hiring a front-of-house server to create memorable dining experiences for guests through attentive table service and teamwork. The role involves taking orders, answering menu questions, running food and handling guest concerns with management support. Experience in a full-service restaurant is an asset.
Responsibilities:
- Create memorable guest experiences
- Take and help create guest orders
- Answer menu questions and run food
- Handle guest concerns with management support
- Help maintain a clean, organized restaurant
Requirements summary:
- Strong conversation and people skills
- Outgoing, positive and upbeat manner
- Team-oriented and energetic
- Comfortable sharing food and drink experiences
- Full-service restaurant serving experience an asset
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2025-12-03
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | On the move |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Shark Club Sports Bar & Grill
| Field | Value |
|---|---|
| Open jobs on Jobsy | 36 |
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
- Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
- Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
- Helping to maintain a clean and organized restaurant
Key Requirements
- Strong ability to lead conversation in any setting
- Confident in connecting with people in an outgoing, positive and upbeat manner
- Team oriented
- Energetic and positive
- Comfortable sharing positive experiences about food and drink
- Experience in a serving role at a full-service restaurant considered an asset
Opportunities
- With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Journal
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