First seen by our source: 16 days ago
Grill cook
@ Aramark
Chalk River, Ontario
Overview
Aramark is hiring a full-time unionized grill cook to prepare and cook grilled menu items while keeping food quality, safety and presentation standards. The role involves operating grills and fryers, monitoring cooking times and temperatures, stocking with FIFO and maintaining a clean station. The posting states full-time, unionized, $19.08 per hour, with flexible hours including evenings, weekends and holidays.
Responsibilities:
- Cook grilled menu items to recipe and standards
- Operate grills, fryers and kitchen equipment safely
- Monitor cooking times, temperatures and quality
- Maintain cleanliness of grill station and kitchen
- Stock and rotate products using FIFO
Requirements summary:
- Previous grill or line cook experience preferred
- Food Handler Certification preferred or willingness to obtain
- Knowledge of food safety and sanitation
- Ability to work fast-paced and handle multiple orders
- Flexible hours including evenings, weekends and holidays
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-21
- Source record updated
- 2026-10-21
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 568 |
Job Description
The Grill Cook is responsible for preparing and cooking menu items on the grill station while maintaining food quality, safety, and presentation standards. The Grill Cook works efficiently in a fast-paced environment, ensuring guest orders are prepared accurately and delivered in a timely manner.
Job Responsibilities
- Prepare and cook meats, burgers, sandwiches, chicken, and other grilled menu items according to recipes and standards.
- Operate grills, fryers, and other kitchen equipment safely and efficiently.
- Ensure all food is prepared and presented to company standards.
- Monitor cooking times, temperatures, and product quality.Maintain cleanliness and organization of the grill station and kitchen areas.
- Follow food safety, sanitation, and health regulations at all times.
- Stock and rotate food products using FIFO (First In, First Out) practices.
- Assist with food preparation, portioning, and inventory management.Communicate effectively with kitchen and front-of-house team members.
Qualifications
- Previous grill cook or line cook experience preferred.
- Food Handler Certification preferred (or willingness to obtain).Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Strong attention to detail and commitment to food quality.
- Ability to work flexible hours, including evenings, weekends, and holidays.
This is the a full time unionized position $19.08
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