Log in Sign up free
Apply now

Posted 2 months ago

Grill Cook, Full Time

@ Chartwells Higher Education

View all jobs

Etobicoke, Ontario

Full-time
Apply now
SIGNALS

Overview

Chartwells Higher Education is hiring a full-time Grill Cook to prepare and cook food to corporate standards and food safety rules, while keeping quality food service running at all times. The work covers food preparation, mise en place for high-volume production, cleaning equipment, and proper labelling and storage. Food Safety Certification is required.

Responsibilities:

  • Prepare, pre-cook and cook food products as directed
  • Prepare mise en place for high volume production
  • Clean kitchen equipment after use per health and safety policies
  • Label, date, store and rotate food and beverage products
  • Report maintenance needs, faulty equipment or accidents immediately

Requirements summary:

  • Proven restaurant or prep cook experience
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Understanding of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Physical ability to carry out the duties

Tools & skills

kitchen equipment
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-08-31
First seen by our source
2026-10-08
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood Safety Certification
EducationTrade certificate (preferred)
Fields of studyCulinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Chartwells Higher Education

View all jobs
FieldValue
Open jobs on Jobsy213
Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Similar jobs

  • Grill Cook

    Brampton, ON

    Aramark

    Candidates need previous cook or grill cook experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to get a food safety certification and communicate well in writing and speech.

    ovens, stoves, slicers, mixers, knives, grill

    Grill cook

    Chalk River, ON

    Aramark

    Candidates need preferred previous grill or line cook experience, preferably a Food Handler Certification or willingness to get one, knowledge of food safety, and the ability to handle several orders at once in a fast-paced kitchen with flexible hours.

    grill, fryer

  • Grill Cook - La Plume

    Toronto, ON
    $19.50/hrOn-siteFull Time

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

    grill, flat-top, thermometer

  • Grill Cook Part Time

    London, ON
    Part Time

    Eurest

    Candidates need proven cooking experience, such as restaurant or prep cook work, and a required Food Safety Certification. A recognized cooking school certificate, good cooking method knowledge, speed and accuracy, and the ability to stand for up to 9 hours are also needed.

    kitchen equipment

    Grill Cook Full Time

    Ontario
    Full Time

    Eurest

    Candidates need proven restaurant or prep cook experience, a food safety certification, and a good grasp of cooking methods, ingredients and equipment. They must work fast and accurately, stand for up to 9 hours, and communicate well.

    Kitchen equipment

  • Grill Cook (JOB FAIR/CLICK FOR INFO)

    Toronto, ON
    Full Time, Part Time

    Queens Harbour

    3+ YOEQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.

    gas grill, charcoal grill, rotisserie

  • Grill Cook

    Orangeville, ON
    Full Time, Part Time

    Chuck's Roadhouse | Orangeville, ON

    Candidates need prior experience in a steakhouse and must know how to grill steaks and burgers well. They must be able to work quickly in a fast-paced kitchen.

    grill

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.