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Posted 10 days ago

Grill Cook - La Plume

@ Oliver & Bonacini

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Toronto, Ontario

$19.50/hrOn-siteFull-time1+ years experience
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SIGNALS

Overview

Oliver & Bonacini is hiring a Grill Cook for La Plume, a French-inspired restaurant in The Well. The role runs the grill station through service, with prep, cooking to temperature, inventory and cleaning. The posting states a wage of $19.50 per hour, full-time, with gratuities and health, dental and vision benefits, and evening, weekend and holiday availability required.

Pay:

Up to $19.50 an hour

Responsibilities:

  • Set up, stock and clean the grill station
  • Cook proteins and vegetables to requested doneness
  • Manage multiple orders and time dishes to the pass
  • Follow recipes, portion controls and FIFO rotation
  • Assist with inventory, ordering and deliveries

Requirements summary:

  • 1 to 2 years of fast-paced kitchen experience
  • Grill or line experience cooking proteins to temperature
  • Food Handler Certification or willingness to obtain it
  • Able to stand a full shift and lift up to 50 lbs
  • Available evenings, weekends and holidays

Tools & skills

grillflat-topthermometer

Benefits mentioned

Health insuranceDentalVisionEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-10-29
First seen by our source
2026-10-29
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Experience1+ years
Hours per week40 (estimated)
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 50 lb · computer low
LanguagesEnglish
Licences & certificationsFood Handler Certification, WHMIS
EducationCollege diploma (preferred)
Fields of studyCulinary arts
Perks mentionedEmployee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Company Description

Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What's in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks bring inspired quality to everything they do. Their passion for food and cooking is infectious, and they’re driven to serve the very best, every time. They keep their station spotless throughout service and are happy to honour guests’ special requests.

The day to day:

  • Set up and stock the grill station before service, and break down and clean it at close
  • Prepare, season and portion proteins, vegetables and accompaniments for the grill
  • Cook steaks, seafood, poultry and vegetables to the requested doneness, using a thermometer to confirm safe internal temperatures
  • Manage multiple orders at once and time dishes so they reach the pass with the rest of the table
  • Communicate clearly with the expeditor and line team to keep service running smoothly
  • Follow recipes, portion controls and presentation standards set by the restaurant
  • Maintain a prep list for the station and keep par levels stocked throughout service
  • Prepare food for the restaurant and event space according to O&B standards
  • Follow the FIFO method to maximize freshness and reduce waste
  • Properly label, date and store all prepped items
  • Assist with food inventory, ordering and cost control
  • Help receive, check and store deliveries
  • Clean and maintain the grill, grates, flat-top and other station equipment, and report any maintenance issues
  • Keep prep areas, equipment and utensils clean, and strictly follow sanitation, food safety and hygiene guidelines
  • Strictly follow WHMIS and SDS guidelines
  • Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
  • Other duties as assigned or required

Qualifications

  • 1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen
  • Grill or line experience, with confidence cooking proteins to temperature
  • Culinary diploma or degree is an asset
  • Solid knife skills and a good understanding of professional cooking techniques
  • Food Handler Certification (or willingness to obtain it)
  • Takes direction well and stays calm, focused and organized under pressure
  • Strong communication skills and a team-first attitude
  • Able to stand for a full shift and lift up to 50 lbs
  • Available evenings, weekends and holidays as needed
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly wage: 19.50$ / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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