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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.
grill, flat-top, thermometer
Four Seasons Hotels Limited
2+ YOECandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
fryer, rotisserie, oven, slicer, steamer, food processor
Four Seasons Hotels Limited
2+ YOECandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat
3 companies