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Posted 9 days ago

Grill Cook Part Time

@ Eurest

London, Ontario

Part-time
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Overview

Eurest is hiring a part-time Grill Cook to prepare and cook food to corporate standards and food safety rules in a high-volume kitchen. The role involves cooking, mise en place, cleaning equipment, and storing and rotating food, with standing for long shifts. Final pay is determined by skills, experience and internal equity.

Responsibilities:

  • Prepare, pre-cook and cook food products as directed
  • Set up mise en place for high-volume production
  • Clean kitchen equipment after use
  • Label, date, store and rotate food and beverages
  • Report maintenance needs, faulty equipment and accidents

Requirements summary:

  • Proven cooking experience as a restaurant or prep cook
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Able to stand for long periods, up to 9 hours
  • Able to work in a fast-paced environment

Tools & skills

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-28
First seen by our source
2026-10-28
Source record updated
2026-10-30

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood Safety Certification
EducationTrade certificate (preferred)
Fields of studyCooking

Summary and details written by AI from the posting; the employer’s posting is the authority.

FieldValue
HeadquartersEschborn
Open jobs on Jobsy131
Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Able to work in a fast-paced environment.
  • Excellent communication skills.
  • Physical ability to carry out the duties of the position.

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