Posted 24 days ago
Kitchen supervisor
@ Peaked Pies Inc | Peaked Pies Franchise Corp.
Burnaby, British Columbia
Overview
Peaked Pies Inc is hiring a full-time kitchen supervisor on site to coordinate staff who prepare and portion food, train them in duties, sanitation and safety, and check quality and tray assembly. The posting asks for 2 to less than 3 years of experience, a trades certificate or diploma, and a Food Safety Certificate. Dental, health care and vision benefits and gratuities are offered.
Responsibilities:
- Supervise and coordinate staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food and service meet quality control standards
- Supervise and check assembly of trays
- Prepare and submit reports
Requirements summary:
- About 2 to less than 3 years of experience
- Other trades certificate or diploma
- Food Safety Certificate
- Attention to detail
- Ability to work in a fast-paced environment
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Manufacturing & production |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Food Safety Certificate |
| Education | Trade certificate (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Peaked Pies Inc | Peaked Pies Franchise Corp.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Languages
English
Education
- Other trades certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Supervise and check assembly of trays
- 3-4 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Team player
- Initiative
- Dependability
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
Journal
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