Prep Cook - Afternoon/Night Shift

AFTERNOON / NIGHT SHIFT PREP COOK

ABOUT US:

Dear Grain Toronto is an Everything Sourdough Bakery that specializes in artisanal products - sourdough bread, pastries & sandwiches. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a respectful open work environment, friendly work culture, and a chance to learn, be playful and creative. We're opening a new Dear Grain location in Roncesvalles and looking for a person with a great attitude, and strong work ethic to join our wonderful team. Willing to train the right candidate as well.

PRIMARY RESPONSIBILITIES

• Prepare and cook all required proteins, sauces and other menu components.
• Prepare sourdough pizza dough according to company recipes and standards.
• Slice, chop, and prepare ingredients required for service and other menu items.
• Prepare retail offerings - whipped and compound butters, lemon curds, pickled onions, marinated olives etc.
• Prepare and bake pastry items such as scones, cookies, croissants, brownies, muffins, and other baked goods.
• Learn and execute all company recipes and menu items according to Dear Grain’s quality standards.
• Package and present products according to Dear Grain’s merchandising and presentation standards.
• Receive daily deliveries and verify quality and quantity of goods.
• Maintain freshness and proper storage of ingredients.
• Monitor inventory and maintain appropriate par levels for raw ingredients.
• Communicate inventory needs to the Kitchen Lead in a timely manner.
• Practice effective time management to ensure timely completion of daily tasks.
• Maintain cleanliness and organization of the workstation throughout the shift.
• Ensure all work areas are clean, sanitized, and properly organized at the end of each shift.
• Maintain kitchen equipment and ensure it remains in proper working condition.
• Notify the Kitchen Manager of any equipment requiring maintenance or servicing.
• Follow proper food handling procedures and maintain compliance with Toronto Public Health standards.
• Communicate openly and respectfully with all team members.
• Escalate unresolved issues to the General Manager when necessary.
• Follow all company policies, equipments operations, sanitation, health and safety standards, safety procedures and protocols.

WHAT TO EXPECT

• An independent, hands-on role that requires initiative, strong time-management skills, and the ability to organize and prioritize tasks without constant supervision.
• An opportunity to take ownership of your work, make decisions confidently, and help maintain high standards of quality and consistency.
• A rewarding challenge for someone who enjoys working independently while contributing to the team's overall success.
• Plenty of delicious pastries to keep you fueled throughout the day!

QUALIFICATIONS

• Self-motivated and dependable, with a strong work ethic and the ability to work independently without constant supervision.
• Excellent time-management and organizational skills, with the ability to prioritize tasks and meet production deadlines.
• Strong attention to detail and commitment to maintaining high standards of quality, consistency, and cleanliness.
• Proactive problem-solver who takes ownership of their work and knows when to ask for support.
• Comfortable working in a fast-paced food production environment and able to lift 40 lbs.
• Previous experience in a bakery, pastry kitchen, or food production environment is an asset.

PAY & SCHEDULE

Standard hours are Monday to Sunday, 3:00 PM–11:00 PM. (4-5 shifts a week). This is a multi location position - employee scheduled at multiple Dear Grain locations based on operational needs. Flexibility is required to accommodate production demands.

While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening.

WHAT WE OFFER

Access to Big League Portfolio products!

A fast-paced environment with ambitious growth and plenty of opportunity to grow

Delicious bakery products to delight your senses

We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.