Posted 10 days ago
Prep Cook - Casual
@ Marquise
Woodbridge, Ontario
Overview
Marquise is hiring a part-time casual Prep Cook. The role prepares ingredients, basic cooking components and simple dishes under the Chef's daily production schedule, and keeps the kitchen clean and food stored properly. Candidates need prior prep cook experience and a valid Food Handler Certificate.
Responsibilities:
- Prepare ingredients by washing, chopping and cutting
- Stock and label ingredients on shelves
- Undertake basic cooking duties and simple dishes
- Maintain a clean kitchen and sanitize surfaces
- Store food properly and follow sanitation guidelines
Requirements summary:
- Previous prep cook experience required
- Valid Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Able to operate cutting tools and kitchen utensils
- Culinary school certificate an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marquise
| Field | Value |
|---|---|
| Open jobs on Jobsy | 118 |
How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Prep Cook, you will:
- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
About you:
- Previous experience as a prep cook required
- Certificate from a recognized cooking school
- You must have a valid Food Handler Certificate or provincial equivalent
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- A team player with effective communication skills
- Patient with an ability to stay positive under pressure
- Training from a culinary school will be an asset
- Physical ability to carry out the duties of the position
Journal
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