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Posted 2 months ago

Prep Cook - Jacopo

@ Gray Collection

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Montréal, Quebec

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SIGNALS

Overview

Gray Collection is hiring a Prep Cook for its Jacopo kitchen to prepare ingredients before service and assist line cooks during service. The work covers washing and cutting produce, basic recipe components, receiving deliveries and maintaining hygiene. The posting asks for a flexible schedule and offers on-the-job training.

Responsibilities:

  • Wash, peel and cut vegetables and fruit
  • Prepare basic recipes and components
  • Receive and store deliveries and inventory
  • Follow hygiene and food safety standards
  • Maintain kitchen cleanliness

Requirements summary:

  • Experience in a high-volume kitchen
  • Strong interest in the culinary field
  • Motivated and eager to learn
  • Punctual, organized and team-oriented
  • Flexible schedule

Tools & skills

Food safety standardsHealth and safetyCooking
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-09-15
First seen by our source
2026-10-14
Source record updated
2026-10-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Gray Collection

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Full company description

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

LinkedIn followers
7,303
People associated on LinkedIn
262
Reported office locations
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Other recorded names
  • Gray Collection
Specialties
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Profile identifies a recruitment agency
No
View all jobs Website

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

FieldValue
IndustryHospitality
Company size201-500 employees
HeadquartersMontréal, Quebec
Organization typeSelf-Employed
SpecialtiesHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Open jobs on Jobsy85
LinkedInView page
Job description


The Prep Cook plays a key role in the kitchen, where they are responsible for preparing ingredients and food items before service. In addition, they assist the line cooks during service to help ensure a smooth and efficient flow of dishes.

RESPONSIBILITIES

  • Wash, peel, and cut vegetables and fruits;
  • Assist the kitchen team in preparing basic recipes and components;
  • Receive and properly store deliveries and inventory;
  • Follow hygiene and food safety standards;
  • Maintain the overall cleanliness of the kitchen;
  • Adhere to occupational health and safety policies and procedures;
  • Perform any other duties necessary to support the efficient operation of the kitchen.

QUALIFICATIONS

  • Experience working in a high-volume kitchen environment;
  • Strong interest in the culinary field;
  • Motivated and eager to learn and grow (on-the-job training provided);
  • Punctual, organized, and committed to maintaining a clean work environment;
  • Ability to work effectively as part of a team;
  • Ability to work a flexible schedule.


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