Posted 7 days ago
Quality Operations Manager
@ CT Bakery
Etobicoke, Ontario
Overview
CT Bakery is hiring a full-time Quality Operations Manager to lead its Quality team and oversee Sanitation in a fast-paced bakery manufacturing plant. The role is floor-focused, with daily presence on the production floor and responsibility for audit readiness, food safety and corrective actions. The posting asks for 3 to 5+ years of food safety experience, with bakery experience strongly preferred.
Responsibilities:
- Lead and coach the Quality team
- Oversee the Sanitation team and programs
- Monitor GMPs, food safety and compliance on the floor
- Investigate issues and ensure corrective actions are completed
- Maintain continuous BRCGS audit readiness
Requirements summary:
- 3 to 5+ years of quality or food safety experience in food manufacturing
- Bakery experience strongly preferred
- Previous experience leading a quality or QA/QC team
- Knowledge of BRCGS, HACCP, GMPs, sanitation, allergen control and traceability
- Strong communication and people-management skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Quality assurance |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
CT Bakery
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
CT Bakery is looking for a hands-on Quality Operations Manager to lead our Quality team and oversee the Sanitation function in a fast-paced bakery manufacturing environment.
This is a floor-focused leadership role for someone who understands that quality is more than documentation. You will spend significant time on the production floor, working with employees and supervisors, identifying issues, maintaining standards, and ensuring our operation is consistently audit-ready.
KEY RESPONSIBILITIES
- Lead, coach, and hold the Quality team accountable.
- Oversee the Sanitation team and sanitation programs.
- Maintain a strong daily presence on the production floor.
- Monitor GMPs, food safety, product quality, sanitation, and compliance.
- Ensure quality and sanitation records are accurate, complete, and properly maintained.
- Identify issues, investigate root causes, and ensure corrective actions are completed.
- Maintain continuous BRCGS audit readiness and support internal, customer, and third-party audits.
- Work closely with Production, Procurement, Maintenance, and Sanitation to resolve issues and improve processes.
- Ensure food safety programs, allergen controls, traceability, and quality procedures are consistently followed.
- Report significant quality, food safety, and sanitation concerns to senior management.
Qualifications:
- 3–5+ years of Quality / Food Safety experience in food manufacturing.
- Bakery or baked-goods manufacturing experience strongly preferred.
- Previous experience leading a Quality or QA/QC team.
- Experience with BRCGS, HACCP, GMPs, sanitation, allergen control, and traceability.
- Strong understanding of quality documentation, audits, and corrective actions.
- A hands-on leadership style with the ability to lead from the floor, not just from a desk.
- Strong communication, problem-solving, organizational, and people-management skills.
- Comfortable working in a fast-paced production environment and holding teams accountable.
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