Posted 7 days ago
Restaurant Bussers
@ Quality Inn and Suites
Saskatoon, Saskatchewan
Overview
Quality Inn and Suites is hiring per diem restaurant bussers for its busy restaurant. The role involves greeting and seating customers, clearing tables, and later handling room charges, take-out and third-party delivery orders. Shifts run from 9:00am to 8:00pm, mainly on weekends, and may suit students.
Responsibilities:
- Greet and seat customers
- Clear tables
- Handle room charges, take-out and third-party delivery orders later on
Requirements summary:
- Restaurant experience
- Confident English for customer and co-worker communication
- Legally entitled to live and work in Canada
- Service with a smile in a busy, energetic setting
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-07
- Source record updated
- 2026-11-07
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Quality Inn and Suites
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Description
We have IMMEDIATE openings for fun and energetic people to work in this busy restaurant! If you are someone who can provide service with a smile and has some restaurant experience, then this highly energetic environment is the best place to work! Shifts would be a mixture of days (from 9.00am) and / or evenings (until 8.00pm) and may include weekdays, weekends and STAT holidays. However primarily, shifts will be on weekends and therefore may suit a student. Primary responsibilities will be greeting and seating customers; clearing tables, and further down the line, dealing with Room Charges, Take Out and 3rd Party Delivery orders. Must be legally entitled to live and work in Canada. Must have a level of English that shows enough confidence to understand and converse with customers and co-workers.
Journal
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