Posted 16 days ago
Restaurant manager
@ Church's Texas Chicken
Ontario
SIGNALS
Overview
Church's Texas Chicken is hiring a full-time restaurant manager to run daily operations, supervise 5-10 staff, and manage inventory, suppliers and cash. The posting asks for a bachelor's degree or equivalent experience, one to two years of experience, and works 35-40 hours per week across morning, day, evening and weekend shifts.
Responsibilities:
- Plan and organize daily restaurant operations
- Supervise and train 5-10 staff
- Monitor revenues and labour costs
- Manage inventory and negotiate with suppliers
- Address customer complaints and provide service
Requirements summary:
- Bachelor's degree or equivalent experience
- One to two years of experience
- Point of sale system knowledge
- Accurate, reliable and dependable
- Able to multitask in a fast-paced environment
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 37.5 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | Bachelor’s degree (preferred) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Church's Texas Chicken
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Job description
- Education:
- Expérience:
- Bachelor's degree
- or equivalent experience
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Point of sale system
- Fast-paced environment
- Attention to detail
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Ability to multitask
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Journal
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