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Posted 11 days ago

Restaurant manager

@ Tim Hortons Québec

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Stayner, Ontario

Full-time3+ years experience

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SIGNALS

Overview

Tim Hortons Québec is hiring a full-time restaurant manager on a permanent basis, working 30 to 40 hours per week in a rural area. The role covers daily operations, staff supervision and scheduling, budgeting and cash balancing, inventory, and customer service, in a fast-paced setting. Candidates need a food service manager certification and about three to five years of experience.

Responsibilities:

Plan and organize daily restaurant operations
Set staff schedules and supervise 5 to 20 employees
Recruit, train and conduct performance reviews
Balance cash and manage inventory and budgets
Address customer complaints and provide customer service

Requirements summary:

Food service manager certification
Three to less than five years of experience
High school graduation certificate
Proficiency with MS Office and accounting software
Ability to work under pressure and on tight deadlines

Tools & skills

Electronic cash register MS Excel MS Word MS Outlook MS PowerPoint MS Access MS Windows Accounting software

Source and dates

Source type not verified · apify-linkedin

Employer posting date: 2026-11-02
First seen by our source: 2026-11-14
Source record updated: 2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Mid level
Department	Business operations
Experience	3+ years
Management experience	3+ years
Manages people	Yes
Hours per week	35
Schedule	day, evening, weekends
Travel	air: none · ground: none
Work setting	Store, Restaurant or kitchen
Position	Sitting and standing
Physical demands	physical moderate · computer moderate
Languages	English
Licences & certifications	Food service manager certification
Education	High school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Tim Hortons Québec

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Field	Value
Open jobs on Jobsy	13

Job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Rural area

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people
11-15 people
16-20 people

Certificates, licences, memberships, and courses

Food service manager certification

Computer and technology knowledge

Accounting software
Electronic cash register
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Shift

Experience

3 years to less than 5 years

Employment terms options

Morning
Night
To be determined
Day
Weekend

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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Restaurant manager

Overview

Responsibilities:

Requirements summary:

Tools & skills

Job details

Tim Hortons Québec

Journal

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