Posted 25 days ago
Restaurant manager
@ Petro-Canada
Toronto, Ontario
SIGNALS
Overview
Petro-Canada is hiring a full-time restaurant manager to run daily operations at its location. The role covers budgeting, inventory, staff performance, customer complaints and events, with supervision of 3-4 people. The work is on site only, with 3 to less than 5 years of experience required.
Responsibilities:
- Analyze and develop the restaurant budget and costs
- Plan and organize daily operations
- Monitor staff performance
- Organize and maintain inventory
- Address customer complaints and provide customer service
Requirements summary:
- 3 to less than 5 years of experience
- Secondary (high) school graduation certificate
- Reference required
- Dependability and reliability
- Ability to multitask
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Background checks | references |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Petro-Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
Security and safety
- Reference required
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Dependability
- Organized
- Reliability
- Team player
- Ability to multitask
Journal
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