Posted last month
Restaurant manager
@ Pita Pit
Guelph, Ontario
Overview
Pita Pit is hiring a full-time restaurant manager to plan and run daily operations, supervise and train 3 to 4 staff, and manage inventory, supplier negotiations and customer concerns. The role requires 2 to less than 3 years of experience, a high school diploma and a schedule covering early morning, evening, day and weekend shifts, with 30 to 40 hours per week.
Responsibilities:
- Plan and organize daily restaurant operations
- Supervise and train 3 to 4 staff
- Balance cash and complete financial reports
- Organize and maintain inventory
- Negotiate with suppliers and address customer concerns
Requirements summary:
- High school graduation certificate
- 2 years to less than 3 years of experience
- Excellent oral and written communication
- MS Office skills
- Organized, dependable and team-oriented
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pita Pit
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Real Food for Real People
Full company description
Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride as well as a profit. It’s a very exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy? Jump on the Pita bandwagon!
- LinkedIn followers
- 2,575
- People associated on LinkedIn
- 489
- Reported office locations
- 105 North 4th St., Coeur d'Alene, Idaho 83814, US
- Other recorded names
- Pita Pit
- Specialties
- Pitas
- Healthy Options
- Vegan and Vegetarian
- Franchising
- Training
- Fast Food
- Catering
- Mediterranean
- Catering
- Sandwich
- Restaurant
- and Greek
- Profile identifies a recruitment agency
- No
Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 1,001-5,000 employees |
| Headquarters | Coeur d'Alene, Idaho |
| Organization type | Privately Held |
| Year founded | 1999 |
| Specialties | PitasHealthy OptionsVegan and VegetarianFranchisingTrainingFast FoodCateringMediterraneanCateringSandwich |
| Open jobs on Jobsy | 5 |
| View page |
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- 0 - $100,000
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- MS Office
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Shift
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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